Tag: Raw meat risk

According to the Centers for Disease Control and Prevention (CDC), contaminated ground beef is one of the most common causes of E. coli infection, which can lead to severe and potentially fatal illness. Despite this, misconceptions about the safety and nutritional benefits of eating raw or undercooked meat persist, but health authorities universally warn against the practice.

According to the World Health Organization, hundreds of millions of people worldwide suffer from foodborne illnesses caused by bacteria, viruses, and parasites. Knowing what you should not eat when you have parasites is a critical step in managing the infection and supporting your body's recovery process.