Tag: Raw milk vs pasteurized

According to the Centers for Disease Control and Prevention (CDC), pasteurization has greatly reduced milk-borne illnesses since the early 1900s, making pasteurized cheese a safer and more consistent option for consumers worldwide. This critical process offers numerous advantages that extend far beyond simply eliminating harmful pathogens.

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 disease outbreaks linked to raw milk consumption, resulting in thousands of illnesses and hospitalizations. While some believe in the health benefits of unpasteurized milk, it is critical to understand the significant disadvantages of raw milk and its potential for serious harm.

Since its widespread adoption in the mid-20th century, pasteurization has dramatically reduced milk-borne diseases by nearly 25%, proving its public health value. But a question many people still have is: is pasteurized milk safe to drink daily?