Tag: Raw oyster safety

According to the CDC, over 80,000 cases of vibriosis occur annually in the United States, often linked to eating raw shellfish. This statistic highlights a significant concern: what is unhealthy about oysters? While celebrated for their nutrients, oysters carry health risks stemming from how they feed, particularly when consumed raw or from polluted waters.

Despite common fears about mercury in seafood, oysters actually contain some of the lowest levels found in fish and shellfish. Unlike larger predatory fish that accumulate high concentrations of methylmercury, oysters are at the bottom of the food chain, which explains their very low mercury content. This article delves into the science behind this, dispelling myths and providing essential safety tips for enjoying raw oysters.