Tag: Raw peppercorns

According to ancient texts and modern science, the humble peppercorn was once valued as currency for its potent medicinal properties, and eating raw peppercorns can unlock these health-boosting effects. This powerful spice, particularly when consumed fresh, offers a range of significant health advantages.

Black pepper, one of the most widely used spices, is rich in antioxidants and powerful plant compounds like piperine. But is it safe to eat raw peppercorns directly, and what are the associated risks and potential benefits of doing so?

Despite their misleading name, pink peppercorns are not true peppercorns but are actually dried berries from the *Schinus molle* (Peruvian pepper) or *Schinus terebinthifolius* (Brazilian pepper) trees, which belong to the same plant family as cashews and poison ivy. This botanical origin is the key to understanding their unique flavor profile and potential for allergic reactions.