Tag: Raw pork

According to the Centers for Disease Control and Prevention (CDC), millions of people in the United States get food poisoning each year, and consuming raw or undercooked meat is a major contributor. This risk is very real when it comes to pork products, which is why it is not safe to eat uncured bacon raw.

According to the CDC, 48 million Americans get food poisoning each year, and consuming uncooked pork products is one potential cause. So, what happens if I eat a little bit of raw bacon? The risks, even from a tiny taste, involve exposure to dangerous bacteria and parasites that can cause severe illness.

The calorie count of uncooked pork can vary dramatically, with a 100-gram portion ranging from around 109 kcal for lean cuts to over 500 kcal for fattier ones. This significant difference is primarily determined by the specific cut of meat and its fat content, making it crucial to understand the nutritional profile before cooking.