Tag: Raw produce

According to food safety experts, bacteria and dirt on a watermelon's rind can easily transfer to the fruit's edible flesh during slicing. This fact is why the question 'Do I need to wash sliced watermelon?' has a surprisingly simple answer that applies to all melons. You should always wash the whole fruit thoroughly before cutting into it to ensure safety.

According to the FDA, many food products are exempt from carrying a nutrition label, which often surprises consumers. Understanding what foods do not require nutrition labels is key to navigating grocery store aisles and farmers' markets with greater clarity.

While green onions are a popular garnish, some wonder about eating them uncooked. Health authorities confirm that raw produce like green onions can be a source of bacteria, but this risk is significantly minimized through careful washing and handling before consumption.

According to the U.S. Food and Drug Administration (FDA), many food items fall under specific exemptions, meaning they are not required to have a nutrition label. Understanding which foods are not required to have a nutrition label can help consumers make more informed choices and provides key insight for small business owners in the food industry.

According to the Centers for Disease Control (CDC), leafy greens are a leading source of foodborne illness in the U.S.. Given this fact, you absolutely should lettuce be rinsed, regardless of whether it looks clean or the bag claims it's been pre-washed.

According to the World Health Organization, some strains of E. coli can cause severe foodborne disease, with primary sources including contaminated foods like undercooked meat and raw milk. Understanding what foods are high risk for E. coli is crucial for protecting your health and preventing infection.

Giardiasis is a common parasitic infection, and while it is often associated with contaminated water, food can also carry the Giardia parasite. Accidental ingestion of these microscopic cysts, which can survive outside a host for months, is the primary cause of infection. This guide explains how food becomes contaminated and what you can do to protect yourself.

According to the World Health Organization, some strains of *E. coli* bacteria can cause severe foodborne disease, with transmission primarily occurring through contaminated food. This guide delves into the common sources of this bacteria, helping you understand how to minimize risks within your own nutrition diet.