Tag: Raw quince

Originating in ancient Persia and the Mediterranean, the quince fruit has a famously transformative taste. You might be wondering, what does quince fruit taste like? The answer changes dramatically depending on whether it's raw or cooked.

Originating in ancient Greece, where it was a symbol of love, the quince fruit is edible, but its preparation determines the experience. Unlike its relatives, the apple and pear, this aromatic fruit is rarely enjoyed raw due to its hard, tart, and astringent nature.

A 100-gram serving of raw quince contains approximately 57 calories. This ancient and aromatic fruit, often overlooked, is a low-calorie addition to your diet. Understanding how many calories are in a quince is just the first step toward appreciating its health benefits.

While highly nutritious and rich in antioxidants, quince fruit is typically not eaten raw due to its hard, astringent flesh and tart taste. Knowing the potential side effects of quince fruit, primarily stemming from improper consumption or quantity, is key to enjoying this ancient fruit safely.