Tag: Raw rice dangers

According to the CDC, over 60,000 cases of food poisoning in the US are linked to *Bacillus cereus*, a bacterium often found in rice. This statistic underscores why you should not eat uncooked packet rice, as it carries significant health risks related to bacterial contamination and digestive distress.

According to the Food Standards Agency, uncooked rice can contain spores of a bacterium called *Bacillus cereus*, which can cause food poisoning. This is one of several compelling reasons why eating uncooked rice is not recommended and poses several health risks, from mild discomfort to serious infection.

According to food safety experts, eating raw or uncooked rice is highly unsafe due to contamination risks from harmful bacteria. The pursuit of the 'healthiest raw rice to eat' is misguided, as all uncooked rice poses significant health dangers, necessitating proper cooking to be consumed safely.