Can We Eat Sabudana Without Cooking? The Risks You Must Know
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3 min read
According to food safety experts, eating uncooked or improperly processed sabudana can lead to cyanide poisoning due to cyanogenic glycosides present in its source, the cassava root. Therefore, the answer to "can we eat sabudana without cooking?" is a definitive no, and thorough cooking is essential for safety.
