Tag: Raw salmon risks

Did you know that while often hailed as a superfood, consuming salmon can also expose you to certain contaminants like mercury and PCBs? Explore the lesser-known disadvantages of eating salmon, including potential health risks and environmental concerns associated with different types.

According to the Centers for Disease Control and Prevention (CDC), 48 million people get sick from foodborne illnesses each year in the U.S.. A key concern for seafood lovers is what will happen if I eat too much raw salmon, which carries specific risks like parasites and bacterial contamination.

Sockeye salmon is a nutritious, wild-caught fish often questioned for its safety. According to the NOAA, it is a healthy seafood choice. The misconception stems from general seafood risks; handling and preparation are key.