Tag: Raw salmon safety

According to the Food and Drug Administration (FDA), all fish intended for raw consumption, with few exceptions, should be frozen properly to kill parasites. This applies especially to salmon, a known host for parasites, raising the critical question of what kind of salmon can you eat raw for sushi and other raw preparations.

According to the Food and Drug Administration (FDA), salmon is a known source of parasites, meaning the safety of eating it raw depends on careful handling and proper preparation. While millions enjoy raw salmon in dishes like sushi and sashimi, understanding the risks is crucial for mitigating potential health issues.

According to the FDA, salmon is a known source of parasites, but that doesn't mean you have to skip your favorite poke dish. The safety of raw salmon in a poke bowl depends entirely on the sourcing, handling, and preparation methods used to eliminate harmful bacteria and parasites.

According to the FDA, raw salmon and other finfish are a known source of parasites, raising a crucial question for seafood lovers: Are salmons safe to eat raw? The answer is nuanced, depending heavily on the fish's origin, handling, and preparation to mitigate the risk of foodborne illnesses.

Millions of foodborne illnesses occur annually, and consuming raw or undercooked foods is a major contributor. Here, we explore who should avoid eating raw salmon and why, outlining the potential risks from parasites, bacteria, and pollutants, especially for vulnerable populations.