Tag: Raw seafood preparation

A recent study found a global increase in parasitic infections linked to raw fish consumption, confirming that is eating raw seafood bad for you is a valid health concern. Consuming raw or undercooked seafood carries inherent risks, but understanding them is key to making informed dining choices.

According to the Centers for Disease Control and Prevention (CDC), eating raw or undercooked fish can expose you to harmful parasites and bacteria. When considering if tuna tartare is safe to eat, it is crucial to understand the risks involved and how to mitigate them through proper handling and sourcing.