Is Seafood Bad After 2 Days? A Comprehensive Guide to Safety
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5 min read
According to the USDA, refrigerated cooked seafood is safe to eat for up to three to four days, but raw fish should be consumed or frozen within one to two days. Understanding this key difference is critical when asking: is seafood bad after 2 days? The answer depends on whether the seafood is raw or cooked, and how it has been stored.
