Tag: Raw shrimp risks

According to the Centers for Disease Control and Prevention, an estimated one in six Americans gets food poisoning each year. While some culinary traditions embrace uncooked seafood, understanding what does eating raw shrimp do to your body is critical, as it significantly increases the risk of contracting a foodborne illness.

Ceviche is a beloved dish across Latin America, celebrated for its fresh flavors and vibrant ingredients. But when it comes to the shrimp variety, people often question: how healthy is shrimp ceviche? This refreshing meal offers several nutritional advantages, yet it's crucial to understand the preparation methods and associated safety considerations.