Tag: Raw squid

According to the U.S. Food and Drug Administration (FDA), raw or undercooked seafood can contain harmful parasites and bacteria. When considering, 'is it okay to eat raw calamari?', it's important to understand the inherent food safety risks involved, including parasitic infections like anisakiasis, which is caused by worms found in marine fish and squid.

Did you know that squid is one of the most widely consumed seafoods globally, enjoyed in everything from Italian calamari to Japanese sashimi? It is a common question whether **are squids safe to eat**, and the short answer is yes, with the right knowledge and preparation.