Is it Safe to Eat Raw Talbos ng Kamote? Unpacking the Risks and Rewards
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4 min read
In many parts of the world, particularly in Asia, sweet potato leaves—known as 'talbos ng kamote' in the Philippines—are a highly nutritious and widely consumed vegetable. While often cooked, the question of whether it is safe to eat raw talbos ng kamote frequently arises, especially for those seeking to maximize nutrient intake. This article delves into the considerations for consuming these leaves in their raw state.
