What Foods React With Copper and Why You Should Care
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4 min read
According to the U.S. FDA, foods with a pH less than 6.0 should not come into contact with copper materials, as it can cause the metal to leach into the food. Understanding exactly what foods react with copper is crucial for home cooks, particularly those using unlined vintage pots or decorative pieces. This reactivity can alter food taste and pose significant health risks if proper precautions are not taken.
