Tag: Reactive metal

According to the National Institutes of Health, while copper is an essential trace mineral, consuming too much can lead to toxicity, and this risk increases significantly when food is wrapped or stored in it. It is not hygienic to eat food wrapped by copper, especially when the food is acidic or has high moisture, because it can cause the metal to leach into your meal.

While copper is a trace mineral that the body needs daily, consuming too much, especially from cookware, can lead to toxicity. So, is it safe to use copper plates for serving food?

Elemental sodium is a highly reactive alkali metal that can ignite spontaneously when exposed to moist air, with a flashpoint of 473°C (883°F). The best way to store sodium is by isolating it from oxygen and water using a protective medium, such as a non-reactive hydrocarbon liquid or an inert gas.