Tag: Ready to eat produce

While packaged salads and greens labeled "triple-washed" offer convenience, some experts note that up to 40% of pre-washed produce can still be contaminated with harmful bacteria. Understanding if pre-washed vegetables are truly healthy requires a deeper look into processing, safety standards, and potential risks versus convenience.

According to the Food and Drug Administration (FDA), an estimated 48 million people get foodborne illnesses each year from consuming contaminated food, with fresh produce playing a significant role. This alarming statistic brings a vital question to light for anyone focused on a healthy nutrition diet: are fruits washed before sold? While they do undergo some processing, the responsibility ultimately falls on you, the consumer.