Tag: Ready to use supplementary food

According to the World Health Organization (WHO), over 149 million children under five suffered from stunting in 2020, with 45 million enduring wasting. In response to this global health crisis, Plumpy sup was created as a ready-to-use nutritional supplement designed to treat moderate acute malnutrition in children from six months of age.

According to the World Health Organization, tens of millions of children under five are wasted, a condition addressed by specialized nutritional products. The primary purpose of RUSF (Ready-to-Use Supplementary Food) is to provide a nutrient-dense, shelf-stable supplement for the dietary management of moderate acute malnutrition (MAM) in vulnerable groups, such as children aged six months and older, and pregnant or lactating women.

Globally, millions of children suffer from moderate acute malnutrition (MAM), a condition often addressed by targeted nutritional products. A crucial tool in this effort is Ready-to-Use Supplementary Food, or RUSF, a term frequently encountered in public health and humanitarian fields.

According to a 2021 review, an estimated 32.7 million children under five years of age suffered from moderate acute malnutrition (MAM) globally in 2019, highlighting its widespread public health significance. The treatment for MAM is a context-specific and critical intervention aimed at preventing a child's condition from worsening into severe acute malnutrition and promoting recovery. It involves providing additional nutritional support and healthcare oversight, often within community-based programs.

According to UNICEF, malnutrition remains a leading contributor to high mortality rates in children under five, especially in low-income and crisis-affected regions. A key innovation in addressing this crisis is Ready-to-Use Supplementary Food (RUSF), a product that has proven critical in treating moderate acute malnutrition (MAM). Its importance lies in its ability to provide a shelf-stable, nutrient-dense solution that is easily distributed and consumed without preparation, making it a cornerstone of humanitarian and health programs globally.