Tag: Real junk food project

According to the UN's Food and Agriculture Organisation, one-third of all food produced globally for human consumption is lost or wasted annually. The Real Junk Food Project was founded to directly address and reduce this monumental food waste, alongside tackling the related issue of food poverty through community-focused initiatives.

Globally, approximately one-third of all food produced is lost or wasted, amounting to around 1.3 billion tonnes annually. In response, The Real Junk Food Project was founded to tackle this colossal waste by intercepting surplus food and redistributing it to feed people, rather than letting it go to landfill.