Tag: Recalled food

According to the CDC, millions of people experience foodborne illnesses annually, and eating recalled salad can expose you to dangerous bacteria such as *E. coli*, *Listeria*, and *Salmonella*. Understanding the specific signs of these infections is crucial for your health and safety.

According to Food Standards Australia New Zealand, undeclared allergens and microbial contamination are the most common reasons for recalls. It's a common and unsettling experience to discover you've already eaten a recalled product, but knowing the right steps can protect your health.