Tag: Receptacle

According to botanists, the thing in the middle of a blackberry is not actually a stem, but a fleshy part of the plant called the receptacle, or torus. Unlike its close relative the raspberry, the blackberry's receptacle remains attached to the fruit when picked, making it solid all the way through. This essential structure provides vital support for the fruit as it grows and develops.

One cup of raw blackberries contains a significant 7 to 8 grams of dietary fiber, accounting for a large portion of its total carbohydrate content. This important nutritional fact helps contextualize the question: "Does the blackberry crown have any carbs?" The answer is yes, because the edible central core of the blackberry is an integral part of the fruit's overall composition.