Tag: Recipe changes

Back in 1990, McDonald's removed beef tallow from its fry recipe in response to public health pressure, leading to the first of several major recipe changes. This move prompts the question: did McDonald's make their fries healthier, or was it a misguided attempt with unintended consequences?

In 2015, Campbell's announced a significant recipe update for its soups, prompting many long-time consumers to ask: why does Campbell's chicken noodle soup taste different? The primary reason behind the flavor shift is the company's move to remove artificial ingredients and address modern consumer preferences.

While both are cultured dairy products, fromage frais is a fresh curd cheese while Greek yogurt is a strained yogurt. The key question: Is Greek yogurt a substitute for fromage frais? The answer depends heavily on the specific application due to differences in flavor and production method.