Tag: Recipe costing

According to the World Health Organization, unhealthy dietary practices are one of the leading global risks to health. Mastering how to calculate food percentage allows you to better understand both the nutritional content of your meals and the financial costs of your ingredients, empowering you to make smarter, healthier, and more budget-friendly food choices.

According to industry experts, chefs often fail to realize that the raw weight of an ingredient is different from its edible portion. This disparity leads to inaccurate costings, emphasizing why understanding what is the yield of a food is a fundamental concept in any kitchen, from professional restaurants to home kitchens.