When Should You Not Use Ripe Bananas?
•
4 min read
While extremely ripe bananas are often prized for their intense sweetness and moistness in baking, there are critical times when you should not use ripe bananas. A banana is an excellent source of potassium and fiber, but its high sugar content as it ripens can be a recipe for disaster in certain dishes or indicate spoilage. Knowing the difference is key for both culinary success and food safety.
