Tag: Recipe fix

Garlic's distinctive flavor and odor come from pungent sulfur compounds like allicin, which are released when the clove is crushed or chopped. If this intensity overwhelms your dish, you might be asking: how do you counteract too much garlic and restore flavor harmony?

According to a 2024 survey, over 70% of home cooks have encountered an overly acidic dish at least once, with tomato sauce being a common culprit. Fortunately, knowing how to fix food that is too acidic involves several straightforward techniques that can salvage your meal and balance its flavor profile.