Tag: Recombinant lactoferrin

Lactoferrin is a multifunctional protein found in the milk of most mammals, with human milk containing significantly higher concentrations than cow's milk. This iron-binding glycoprotein plays an essential role in innate immunity and iron regulation. While most associate it with dairy, the origins of lactoferrin are more diverse, spanning both biological processes and modern biotechnological innovations.

Lactoferrin is a multifunctional protein found in various bodily secretions, but its concentration is highest in colostrum, the first milk produced by mammals after birth. For commercial purposes, this valuable protein is extracted from specific sources using sophisticated industrial processes to meet global demand for supplements and functional foods.