Tag: Recommended dietary allowances

Developed by scientific experts in the US and Canada, Dietary Reference Intakes (DRIs) are a comprehensive set of nutrient reference values. Understanding what role does DRIs play in nutrition labeling is key to deciphering the data on food packaging and making informed dietary choices.

In 2010, the online toolkit for Resource Description and Access (RDA) was first published, providing a new standard for library cataloging. However, this is not the first nor the only standard to use the acronym RDA; Recommended Dietary Allowances were first established much earlier in 1943. Answering the question of in what year was RDA introduced requires clarification of which standard is being referenced.

The acronym RDA doesn't refer to a single entity, with the earliest one, the Recommended Dietary Allowances, established in 1941 by the US National Research Council. However, depending on the context, the answer to "when was the RDA created?" varies significantly, covering everything from nutrition guidelines to library cataloging standards.

RDAs were first established during World War II with the objective of setting standards for good nutrition for the population. The main goal of recommended dietary allowances (RDAs) is to ensure that nearly all healthy individuals achieve adequate nutrient intake to prevent deficiencies and promote general well-being.

Trace minerals, or microminerals, are needed in minute amounts—less than 100 milligrams (mg) per day—but are just as vital for optimal body function as their 'macro' counterparts. Knowing exactly **how many trace minerals per day** you need depends on your age, sex, and overall health status.