What Happens if You Add Water to Freeze-Dried Fruit?
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4 min read
Freeze-drying removes up to 99% of a fruit's moisture, locking in its flavor, color, and nutrients for long-term storage. When you add water, the process is reversed, causing the fruit to plump up and regain much of its original texture and size. The final result depends on the rehydration method used and the fruit type.
