Tag: Recovering alcoholics

According to the U.S. Department of Agriculture, food baked or simmered with alcohol for 15 minutes can still retain 40% of the alcohol content. This surprising fact raises serious questions about whether sober people can eat food cooked with wine without risking their sobriety.

According to scientific studies, the amount of alcohol in a 0.5% ABV beverage is so minimal that it is metabolized by the body almost instantly. This article explores the nuanced question: does 0.5 alcohol have any effect, and for whom might those minimal effects be significant?