Tag: Red 40 safety

A 2023 study in *Toxicology Reports* linked Red 40 consumption in animals to potential DNA damage in the large intestine. This and other studies have led consumers to question: is there a safer alternative to Red 40?

According to manufacturer ingredient lists, most standard cherry Jell-O products contain the artificial food coloring Red Dye 40. This common petroleum-based dye, also known as Allura Red AC, is a controversial topic for many consumers concerned about food additives. The question, 'Does cherry Jello have Red Dye 40?' often stems from a desire to understand what is in our food.

Over the past 50 years, artificial food dye consumption has increased by 500%, primarily driven by a rise in processed foods. The question of whether this increased exposure means is food dye harmful to humans is a subject of ongoing debate and scientific research.

In recent animal studies, the synthetic food dye Red 40 has been shown to cause DNA damage and low-grade colonic inflammation. Given these findings, the question of whether or not can Red 40 be healthy is a subject of significant public interest and scientific inquiry.