Tag: Red dye alternatives

Red Dye #3, a synthetic colorant, has been heavily restricted in Europe since 1994 due to health concerns. In Europe, what is red dye number 3 called is officially Erythrosine, and it is identified by the E-number, E127, on ingredient lists. The regulatory landscape surrounding this additive is a tale of diverging approaches and evolving scientific understanding on both continents.

Despite being labeled as a "natural color," carmine is derived from cochineal insects, a fact that many consumers are unaware of when they see red food coloring. This article explores whether **is carmine in red food coloring**, its implications for dietary choices, and healthier alternatives.

According to a 2022 review, human and animal studies have found evidence that synthetic food dyes can affect behavior in children. With growing concerns over artificial ingredients like Red 40, many are asking, what is the safest red food coloring? The answer often lies in shifting from lab-created chemicals to wholesome, natural alternatives found in plants and other sources.