Tag: Red flesh apple

The Kissabel apple, developed through natural cross-breeding in France, has been cultivated for over 20 years and features a distinctly colorful, red-fleshed interior. While its vibrant skin is intriguing, the real surprise lies within, where a complex and refreshing flavor awaits the palate.

According to agricultural science, the red pigment in apples comes from naturally occurring antioxidants called anthocyanins. So, is it okay to eat an apple that is red inside? In most cases, this vibrant hue is a perfectly normal and healthy trait of certain apple varieties, a common genetic trait, or caused by a natural physiological process.