Tag: Red fleshed apples

Over two decades of cross-breeding wild, red-fleshed crabapples with classic dessert apples has led to the commercial rise of apples with vibrantly colored interiors. This horticultural innovation is producing delicious new apples that are red inside, offering a compelling blend of sweet-tart flavors and powerful antioxidants.

Naturally red-fleshed apples have existed for centuries, originating from wild crabapples in Central Asia. Over time, breeders have selectively cultivated these varieties to produce sweeter, more palatable options for modern consumers. This fascinating development has led to a growing market for these uniquely colored fruits.