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Tag: Red meat intolerance

Explore our comprehensive collection of health articles in this category.

What Foods Should I Avoid with Red Meat Intolerance?

5 min read
Over 450,000 Americans are estimated to have Alpha-gal Syndrome (AGS), a specific type of red meat intolerance caused by a tick bite. For those with either this allergy or a general digestive intolerance, avoiding certain foods and ingredients is key to managing symptoms and preventing adverse reactions.

Why Do I Feel So Bad After Eating Red Meat?

4 min read
According to the Centers for Disease Control and Prevention (CDC), the number of confirmed cases of Alpha-Gal Syndrome, a specific tick-borne allergy to red meat, has been steadily rising. This condition is just one of several reasons why you might feel unwell after consuming a seemingly harmless steak or burger.

What Are the Signs of Red Meat Intolerance?

5 min read
According to one Australian study, some people who experience digestive issues after eating red meat may have an intolerance rather than an allergy. Red meat intolerance occurs when the body struggles to digest meat, leading to various uncomfortable symptoms. Understanding these indicators is the first step toward managing your diet and improving your overall well-being.

Can eating meat make your tummy hurt? Here's Why It Happens

4 min read
According to a 2021 study, 11% of people frequently experience meal-related abdominal pain, and for many, the discomfort is tied directly to their diet. If you've ever asked, "can eating meat make your tummy hurt?" you're not alone, as several factors can cause this digestive distress.

What Medical Condition Makes You Vegetarian? Exploring Alpha-Gal Syndrome

3 min read
According to the Centers for Disease Control and Prevention (CDC), Alpha-gal syndrome (AGS) is a serious and potentially life-threatening allergic condition that can compel someone to become a vegetarian. This unusual and often confusing condition is triggered by the bite of a specific type of tick, primarily the Lone Star tick in the United States. It causes a person to develop an allergy to alpha-gal, a sugar found in most mammals and products derived from them, forcing a dietary shift to avoid severe reactions.