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Tag: Red meat limit

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How Many Times Should You Have Meat Per Week for Optimal Health?

5 min read
According to the World Cancer Research Fund, consuming no more than 350–500g of cooked red meat per week is recommended to reduce health risks. The optimal frequency of meat consumption varies, however, depending on the type and your individual health goals. Understanding these nuances is key to determining how many times should you have meat per week for a balanced diet.