Tag: Red no 3

In January 2025, the U.S. Food and Drug Administration (FDA) officially moved to ban Red Dye No. 3 (also known as erythrosine) in food and ingested drugs. Erythrosine, a synthetic food coloring, has long been used to impart a cherry-red or pink hue to a wide variety of products, from candies to fruit cocktails. This action reflects mounting safety concerns and follows bans already in place in other countries.

In January 2025, the U.S. Food and Drug Administration officially banned the use of FD&C Red No. 3 from all food and ingested drug products. This landmark decision followed decades of debate regarding its safety, leading many to question: Is Red No. 3 safe to consume?

In early 2025, the U.S. Food and Drug Administration (FDA) issued a ban on Red No. 3 for use in food and ingested drugs, providing a clear and recent answer to what food additive was banned in the United States. This ban follows similar legislative actions in states like California and highlights a growing movement toward scrutinizing the long-term health effects of synthetic ingredients.

In a historic move in January 2025, the U.S. Food and Drug Administration (FDA) finalized a ban on Red No. 3 from the food and ingested drug supply, citing safety concerns. This action effectively ended the use of the petroleum-based dye, also known as Erythrosine or FD&C Red No. 3, which was once commonly used to impart a vibrant, cherry-red color to a wide array of consumer products.