Tag: Red sausage

The World Health Organization (WHO) classified processed meats, which include red sausage, as a Group 1 carcinogen in 2015, indicating sufficient evidence that they cause cancer. This raises a critical question for many consumers: is red sausage healthy, and what factors should be considered before adding it to your meal plan?

Sausage casings have been used for centuries to preserve and shape meat, but not all casings are created equal. Whether you can eat the red part of sausage is a common question, and the answer depends entirely on the type of casing material used by the manufacturer.