Is it okay to eat red bone marrow? A Guide to Culinary Consumption
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4 min read
Archaeological evidence shows that humans have been consuming bone marrow for thousands of years, instinctively drawn to its rich nutrient profile. This ancestral food has seen a resurgence in popularity, but for many, questions remain regarding the safety and acceptability of consuming the reddish-hued marrow. So, is it okay to eat red bone marrow?
