Tag: Red wheat flour

One in five calories consumed globally comes from wheat, making it a foundational part of many diets. Red wheat flour, derived from whole red wheat berries, is known for its robust, nutty flavor and a nutritional profile that is significantly healthier than refined white flour.

Hard wheats, like the varieties that produce red wheat flour, typically contain 10% to 15% protein, a key factor for bakers seeking specific dough characteristics. Understanding how much protein is in red wheat flour is essential for achieving the desired texture and structure in your baked goods.