Does Cabernet or Pinot Noir Have Less Sugar? The Dry Red Wine Showdown
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2 min read
Most dry red wines, including both Cabernet Sauvignon and Pinot Noir, contain less than 1 gram of sugar per 5-ounce glass. While many perceive Pinot Noir as sweeter due to its fruity flavors, its residual sugar content is often equally low, if not slightly less than Cabernet Sauvignon.
