Tag: Red wine gluten

While wine is naturally gluten-free, made from grapes and yeast, some individuals worry about contamination during the winemaking process. We explore the question, does red white have gluten, and uncover the factors that can affect its gluten-free status, from fining agents to aging barrels.

According to the Gluten-Free Watchdog, studies have found that gluten levels in wine are typically well below the 20 parts per million legal limit. This offers reassurance, but for those with high sensitivities or Celiac disease, the question remains: **Do any red wines have gluten?** Understanding the winemaking process is key to navigating this dietary concern.