Is Red Wine Sauce Healthy? Separating Fact from Flavor
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4 min read
According to the World Health Organization, alcohol is associated with numerous health problems, yet red wine has long been celebrated for its potential health benefits. When reduced into a savory sauce, does it retain its lauded healthful properties, or does it become just another high-calorie addition to a meal? The answer, as with many culinary queries, lies in the details of its preparation and consumption.
