Tag: Reduce meat

Food production is responsible for approximately one quarter of all greenhouse gas emissions, with a large portion coming from livestock farming. Transitioning to a more plant-forward way of eating is a key strategy many people are adopting to reduce the amount of meat in their diet for both health and environmental reasons.

According to the Food and Agriculture Organization, livestock supply chains are responsible for 14.5% of all human-caused greenhouse gas emissions, a key reason why some people think we should eat less meat. This article delves into the various motivations behind reducing meat consumption, covering environmental impact, health benefits, and ethical considerations.