Tag: Reduce pesticide exposure

According to the World Health Organization, while most foods in the global market fall below maximum residue limits, cooking and other processing methods can further reduce pesticide levels. So, do pesticides go away when cooked? Not entirely, but the process can significantly decrease their presence depending on the pesticide and cooking method used.

While pesticide residue concerns often focus on produce, studies have consistently shown that trace amounts of certain pesticides are found in meat products. These chemical compounds can accumulate in livestock through contaminated feed and water, entering the human food chain through a process known as biomagnification.