How to Decrease Starch in Potatoes for Crispier Fries and Healthier Meals
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4 min read
The starch content of a potato can vary significantly, making up 60-80% of its dry matter, but it doesn't have to define your meal. By understanding a few simple culinary hacks, you can effectively decrease starch in potatoes to achieve a better texture for dishes and even boost their nutritional benefits. This guide explores the science-backed methods to get the results you want, whether it's for perfectly crispy fries or healthier eating.
