Tag: Reduce waste

According to research, just half of an eggshell can provide enough calcium to meet the daily requirements for many adults. This makes properly prepared ground egg shells a surprisingly potent and economical source of this essential mineral for humans, provided safety precautions are meticulously followed.

With approximately 100 million cups of tea consumed daily, a huge volume of organic waste is created that could be put to better use. Instead of discarding them, many people wonder: are tea grounds good for a variety of uses, from enriching the garden to creating natural beauty treatments? The answer is a resounding yes, when used correctly.

According to Harvard's The Nutrition Source, commercial vegetable stocks are often high in sodium but low on natural flavor. This is a key reason many home cooks wonder: **is homemade vegetable stock better?** The definitive answer is yes, as it gives you complete control over ingredients, flavor, and sodium content for a genuinely healthier result.