How to Remove Yeast from Kefir and Restore Balance
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5 min read
While kefir is a symbiotic culture of bacteria and yeast (SCOBY), an overgrowth of yeast can lead to an unpleasant, overly sour or fizzy result. Fortunately, several straightforward methods can help you rebalance your culture and produce the creamy, perfectly tangy kefir you desire.
