Tag: Reduced calorie foods

According to the Calorie Control Council, 88% of American adults use low- or reduced-fat foods and beverages, highlighting the widespread search for healthier alternatives. A key ingredient in these products is a fat replacer, which mimics the sensory properties of fat while reducing calories. A prime example of a fat replacer is maltodextrin, a carbohydrate-based bulking agent commonly derived from corn, potatoes, or rice.

According to the World Health Organization, more than 1.9 billion adults are considered overweight, driving a massive increase in the demand for reduced-fat food products. Navigating the world of these healthier food alternatives requires understanding the specific functions of their ingredients, particularly what is the difference between a fat replacer and a fat substitute.